Wednesday, May 18, 2016

May 18, 2016 at 05:09PM by advodna_dave


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We've been socked in by fog every since pulling into camp a little earlier than usual this afternoon, so we entertained ourselves in the kitchen. @advodna_ann and the girls made banana bread (with chocolate chips of course), and I found a super simple recipe for flour tortillas since we'd run out and needed something to put the veggie taco mix @h_livingistheadventure introduced us to on. 3 cups flour of any kind, 1/4 cup olive oil, 3/4 cups water and a little salt formed into balls and then rolled thin and cooked up quickly on the stovetop. They're almost like a flatbread, but I'm excited to get some finer corn meal to experiment with. Of course, we were out of salsa too so a can of diced tomatoes, one of green chiles, 1/4 onion and a clove of garlic with some salt, chili powder and cumin in the blender did the trick (and now we've got a couple jars worth in the fridge)! Love having a full kitchen and pantry (and an Internet connection to tell us what to do with them) on the road. #airstreamkitchen #cookingontheroad #roadcipies #homeiswhereyouparkit

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